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A monthly open-air Inca Market at Peru Village

will become an attraction and a treasured Los Angeles tradition. 

It will include Peruvian Art, Crafts, Street Food and Produce.

 

The Hispanic Potential Buying Power in the USA is 1.7 Trillion Dollars. A Peruvian Market will be an asset.

Peru has many wonders to offer and there is a large demand for them as well.

Angelenos will enjoy finding them locally centered at Peru Village in Hollywood.

Peru has a World Acclaimed Gastronomy, Superfoods, Organic Produce from its 3 Regions: Coastal, Andean and Rain Forest;  Amazing Art, Crafts, Textiles, Jewelry, Minerals; Artists, Artisans, Biodiversity Keepers, Shamans, and Genetically Gifted Cooks who carry the millenary tradition of what became

The Southern American Empire.

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 Lima, the Capital of Peru, is recognized  as the Gastronomic Capital of Latin America likewise Barcelona is in Europe

 

Street Food in Peru is a culinary tradition with high standards which is cherished by Peruvians and tourists.

There are incredible Peruvian Angeleno cooks who offer their art through festivals and catering.

Having a monthly market place will provide them opportunities to grow, as well as the opportunity for consumers to try their delicious cuisine and variety of dishes, which are as diverse as the Peruvian regions and produce.

Many of these dishes from the Peruvian Jungle, Coast and the Andes are not offered in restaurant's menus. 

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“Peruvian superfoods, the latest trend in world gastronomy”

 

“Peru offers the world a great diversity of products that are characterized by having important nutritional attributes. Currently, thanks to Peruvian gastronomy, which is increasingly gaining importance at the international level with exquisite dishes such as the ceviche, Peruvian superfoods have also made it to the stage.

Peruvian products such as fruits, grains, vegetables, roots, herbs and fish, have become a worldwide food trend thanks to their properties and health benefits.” (Promperu)”

“Latin America has become a center point for superfoods. Peru is a niche for global food markets. ”(Localallies)

“The potato is native to the Andes mountains in Peru, and was the most important crop of the Incas. There are about 5,000 potato varieties worldwide. Three thousand of them are found in the Andes alone, and all potatoes came from this single place of origin.”(Alcademies.com) . The Inca market will offer these Peruvian wonders.